SP.ED.CABCAVS-0100
Cabbage is a healthy addition to many meals, due to the high fibre content (if eaten raw) and the high levels of vitamins including vitamin B6 and C. Cabbage plants are generally best suited to cooler environments (cooler times of the year), where/when the plants are likely to produce the best crop of large, fresh and dense heads of sweet crispy leaves. Cabbage Cavola Sugarloaf is a modern cultivar of cabbage bred as a dwarf variety with large conical heads and improved disease resistance. The very sweet but ultra-crispy heads are not only nutritious but delicious and make a great addition to a range of dishes. Cabbage Cavola Sugarloaf is a very hardy early fruiting variety, therefore sure to provide great rewards for both the experienced and amateur gardener alike. Cabbage Cavola Sugarloaf is particularly well suited to Australian conditions and is a widely cultivated and recommended variety amongst professional vegetable growers not just in Australia, but around the world.