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Cabbage is a healthy addition to many meals, due to the high fibre content (if eaten raw) and the high levels of vitamins including vitamin B6 and C. Cabbage plants are generally best suited to cooler environments (cooler times of the year), where/when the plants are likely to produce the best crop of large, fresh and dense heads of sweet crispy leaves. Cabbage Cavola Sugarloaf is a modern cultivar of cabbage bred as a dwarf variety with large conical heads and improved disease resistance. The very sweet but ultra-crispy heads are not only nutritious but delicious and make a great addition to a range of dishes. Cabbage Cavola Sugarloaf is a very hardy early fruiting variety, therefore sure to provide great rewards for both the experienced and amateur gardener alike. Cabbage Cavola Sugarloaf is particularly well suited to Australian conditions and is a widely cultivated and recommended variety amongst professional vegetable growers not just in Australia, but around the world.
Advantages of Cabbage Cavola Sugarloaf
Best large head cabbage variety available
High performance modern variety
Generally disease resistant
Generally vigorous plant, provided it has sufficient nutrition, particularly calcium and phosphorus
30 - 40cm height at maturity
40 - 50cm apart is suitable planting distance
Requires full sun
Will grow in most regions of Australia (avoid humid environments)
Hardy Autumn, Winter, Spring vegetable
Seed Sowing Instructions
Easy to follow seed propagation notes are provided with every seed purchase
Seeds of this variety are best started in seed raising mix or Jiffy® pellets before planting into the garden