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Fenugreek Herb is a popular herb variety predominantly used in Indian and Middle-Eastern cooking. Fenugreek Herb is used as a herb (either fresh or dry), spice (seeds) or as a vegetable (leaves, or sprouts), making the plant a highly versatile addition to any herb garden. The seeds themselves smell like curry, providing an interesting addition to the conventional herb garden.
Fenugreek Herb does not do well in water-logged positions in the garden, but otherwise is a very hardy and usually reasonably drought tolerant plant. This variety is believed to have medicinal properties, particularly in the natural treatment of diabetes through the use of Fenugreek Herb.
Advantages of Fenugreek Herb
Traditional Fenugreek Herb flavour and aroma
Soft elegant evergreen foliage suitable for herbal medicine
Suitable for cooking and garnishes
Easy to grow garden herb
25 - 30 cm height at maturity
Plant in herb garden, allowing at least 40cm space
Prefers full sun but will grow in part shade
Suitable for pots and will grow in most regions of Australia
Easy to grow annual garden herb
Seed Sowing Instructions
Easy to follow seed propagation notes are provided with every seed purchase
Seeds of this variety are best started in seed raising mix or Jiffy® pellets before planting into the garden