Capsicum Bell Chocolate Seeds

This premium variety, Capsicum Bell Chocolate is a modern hybrid cultivar variety. Unlike the heirloom varieties that produce small fruit that shrivel by the time they ripen (brown), Capsicum Bell Chocolate is a hybrid, a variety grown by commercial growers to produce large thick-walled, long-lasting bell-shaped, crunchy sweet capsicum fruit. This variety produces more than a dozen 3-4 lobed fruit, which actually taste the way capsicum should! Fragrant, crunchy, sweet and juicy with a crisp texture, unlike the rubbery pulp the supermarkets call capsicum these days! The large sweet fruit of Capsicum Bell Chocolate is great for a range of dishes including stir-frys where the sweet addition of Capsicum Bell Chocolate fruits provide a stunningly sweet addition to liven things up! This variety does best if it is in a sunny spot in the garden and the leaves to remain dry during watering. Marigolds can be inter-planted with this capsicum variety, as they act as a natural insect pest repellent, please visit our store for more details.

Advantages of Capsicum Bell Chocolate

• Large fruiting variety
• Sweet, crunchy and juicy brown fruit with crisp flesh
• Extremely heavy yielding variety, with months of continual harvesting
• Generally vigorous plant, provided it has sufficient nutrition, particularly phosphorus

Features

• 30 - 50cm height at maturity
• 40 - 50cm apart is suitable planting distance
• Requires full sun
• Will grow in most regions of Australia
• Hardy spring, summer, autumn vegetable (avoid winter frosts)

Seed Sowing Instructions

• Easy to follow seed propagation notes are provided with every seed purchase
• Seeds of this variety are best started in seed raising mix or Jiffy® pellets before planting into the garden

What am I Purchasing?

• Premium seeds of Capsicum Bell Chocolate
• Easy to follow seed propagation notes