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SP.ED.RADFREB-0050/1
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The Radish French Breakfast is a tiny treat prized for its mild flavour and succulent crunch. Technically a Spring radish, it is one you can sow any time of the year, though in Winter it might need some cold protection. It's the perfect little fast-growing crop to squeeze between others. An heirloom introduced in 1879, French Breakfast was the popular market radish of Paris, now more a type than a single variety. Always red tipped with white, the shape can vary from round to oblong. Delicious thinly sliced in salads or on its own for a healthy snack.